from https://ohsweetbasil.com/chicken-pillows/print/
- 2 Cans Pillsbury Crescent Rolls
- 1 Rotisserie Chicken’s breast meat picked off or 2-3 Large Split Breasts, cooked with poultry seasoning
- 1 (8 oz) pkg Neufchatel Cheese
- 1 Cup Thinly Sliced Mushrooms* optional
- 1 Tablespoon Softened Butter
- 1 Cup Shredded Cheddar Cheese
- 1/4 Teaspoon Garlic Powder
- 1/2 Teaspoon Italian Seasoning
- 1/4 Teaspoon Kosher Salt
- Pinch of fresh ground black pepper
- 1 Cup Seasoned Bread Crumbs (In a dish)
- 3 Tablespoons Melted butter (In another dish)
FOR THE GRAVY
- 1 Packet Chicken Gravy
or - 1 Can Cream of Chicken Soup
- 1 Packet Chicken Gravy
DIRECTIONS:
- Heat oven to 350
- Mix the chicken, cream cheese, butter, cheese, garlic powder, Italian seasoning, salt and pepper.
- Flatten out the crescent roll triangles and fill each with a large spoonful of the chicken mixture.
- Roll the pillows in the melted butter and then the seasoned bread crumbs.
- Bake for 20-30 min or until lightly golden brown.