Ginger Casserole
(aka Beef and Noodle Casserole) from Ginger Manning
2 lbs lean ground beef
1 onion, minced
1 15 oz can tomato sauce
1 can diced tomatoes
1 8oz package cream cheese, softened
1 8oz container of sour cream
1 pound egg noodles, cooked
8 oz grated cheddar cheese
Brown beef, season with salt and pepper and minced onion. Add tomato sauce and diced tomatoes to create sauce. In a separate bowl, combine cream cheese and sour cream.
Layer into a 9x13 pan - 1/2 meat sauce, 1/2 noodles, 1/2 cream cheese mixture, repeat. Top with shredded cheese.
Bake 30 minutes at 350 degrees until cheese is melty and delicious.
