Ginger's Sweet Potato Souffle

 Ginger's Sweet Potato Souffle
A Thanksgiving and Easter staple

6 sweet potatoes - bake at 375 for 45 minutes or until soft to mash

Add to mashed sweet potatoes:
2 cups brown sugar
3 eggs
2 tsp cinnamon
1/2 c. evaporated milk

Topping: 
1/2 c. butter
1 c. brown sugar
2 tbsp flour
1 c. chopped pecans

Melt butter and brown sugar and bring to a boil.  Add flour and cook, stirring, for about 2 minutes.  Remove from heat and add pecans. 

Put sweet potato mixture in the bottom of a 9x13 baking pan and pour topping over the top.  Bake at 350 for 30 minutes.