Ginger Casserole

Ginger Casserole

(aka Beef and Noodle Casserole) from Ginger Manning

2 lbs lean ground beef

1 onion, minced

1 15 oz can tomato sauce

1 can diced tomatoes

1 8oz package cream cheese, softened

1 8oz container of sour cream

1 pound egg noodles, cooked

8 oz grated cheddar cheese

Brown beef, season with salt and pepper and minced onion.  Add tomato sauce and diced tomatoes to create sauce.  In a separate bowl, combine cream cheese and sour cream.

Layer into a 9x13 pan - 1/2 meat sauce, 1/2 noodles, 1/2 cream cheese mixture, repeat.  Top with shredded cheese.

Bake 30 minutes at 350 degrees until cheese is melty and delicious.