Macaroni Shells and Tuna Salad
from Linda Castillo
Cook and cool small shell macaroni according to package directions.
Add
Finely chopped onions
Finely chopped celery
Chopped hard-boiled eggs
Canned tuna, chunked
Pickle relish
Mustard
Mayonnaise or Miracle Whip (or a combination, sometimes add sour cream)
Salt and pepper as needed
Combine and chill before serving.
