We first had these at a family gathering with RoRo's birth family. They're now a fall family favorite, and they always remind me of the love I felt at that party.
Pumpkin Brownies
1 cup cooked pumpkin
1 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 tsp vanilla
1 egg
2 cups flour
2 tsp cinnamon
1 tsp cloves
1 tsp baking soda
12 oz package white chocolate chips
1/2 cup nuts (walnut, macadamia or favorite) - optional
Cream butter and sugars. Add egg, vanilla, and pumpkin. Combine flour, soda, and spices; add to creamed mixture. Add 1 1/2 cups of chips, and add nuts. Bake at 350 for 20-25 minutes in 9x13 greased pan, then cool completely. (They tend to be gooey in the middle, so keep baking.)
Put remaining chips in a ziploc bag and microwave to melt on medium for about 30 seconds. Knead until all lumps are melted. Snip small hole in corner of baggie and drizzle over cut bars.
No comments:
Post a Comment