Shepherd's Pie

Shepherd's Pie
Adapted and simplifed from Alton Brown

2 T canola oil
1 onion, diced
2 carrots, diced
2 lbs ground beef
salt/pepper
3 T flour
1 t garlic powder
2 t Worcestershire sauce
1 c chicken broth
1 c peas
1 c corn
3 cups mashed potatoes
2 cups shredded cheese

Saute onion and carrots in canola oil.  Add beef and salt/pepper/garlic and cook until browned.
Sprinkle meat with flour and toss to coat.  Add Worcestershire sauce and chicken broth and simmer 10 mins to allow to thicken.
Spread meat sauce in the bottom of a 9x11 pan.  Layer with peas/corn mixture.  Spread mashed potatoes over the vegetable layer.  Sprinkle shredded cheese over the top.
Bake at 350 for about 30 minutes, until heated through and cheese is melted and potatoes begin to brown.