Hammy Sammies

Hammy Sammies
  from Becky Higgins

24 rolls (I've used Sister Schubert's parbaked frozen rolls, Hawaiian rolls, and Costco's yeast rolls, and it doesn't matter they are all delicious.)
mayonnaise
12 thick slices deli ham (black forest)  
12 slices Swiss cheese
1/2 c. melted butter
1 1/2 Tbsp. mustard
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. poppy seeds

Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with ½ slice of cheese and ½ slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, and Worcestershire sauce. Brush this mixture all over the tops of the rolls and sprinkle with poppy seeds. Bake at 350 for about 15 minutes until heated through.

This is one of my favorite things to make to take in to families who are sick or have a new baby because leftover sandwiches go well in lunchboxes the next day.  A bag of chips and a few grapes and you're ready to go.  In colder weather, serve with a nice brothy soup (visiting teacher soup, anyone?) as an indulgent roll, or with macaroni and cheese to make the kids happy.  It's also a good way to use up leftovers from an Easter or Christmas ham. (Save the ham hock for Bean and Ham Soup.)

See someone else's post, with photos, here: https://www.kerribradford.com/2011/09/21/ham-swiss-rolls/