Instant Pot Mashed Potatoes
from https://pinchofyum.com/instant-pot-mashed-potatoes
Ingredients
about 2.5 lb russet potatoes
2 t salt, divided
1/4 c butter
1/4 c olive oil
1/2 c cream cheese
1/4 parmesan cheese
1 t garlic powder
Peel potatoes and quarter. Add to instant pot and cover with water (around 4 cups). Add a teaspoon of salt. Cook on steam setting for 12 minutes. Release steam right away. Drain.
Mash potatoes with a potato masher. Let the steam escape for a few minutes, then mix in the butter, olive oil, cream cheese, parmesan cheese, remaining salt, and garlic powder.
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