Debbie's Macaroni and Cheese
1 lb elbow noodles (Barilla is my favorite)
18 slices Kraft American cheese
2-3 cups of milk
6 T butter
salt and pepper to taste
Cook noodles according to package directions; drain. Over medium-low heat, add milk and butter to cooked noodles. Gradually add 18 cheese slices, stirring often, until melted. Mixture will be runny. Add salt and pepper to taste - don't forget to season!
Bake in oven-safe dish at 325 for 20 minutes and serve to your favorite toddlers.
