Pumpkin Pancakes with Cinnamon Syrup
from Gina Gephart Adams, when my baby was getting born
Taken from my old baby blog
*****
October 4, 2010
Last fall when we were in Texas meeting Jesse's birthmom, we stayed with my cousin and her family for about a week. She made us these delicious pumpkin pancakes a couple mornings while we were there, and I've been dreaming about them ever since. Come on cool mornings when pumpkiny pancakes warm you up!
Mmmm Pumpkiny Pancakes with Cinnamon Syrup
Pancakes:
2 c. flour (she used 1 c. all-purpose, 1 c. whole wheat)
1/4 c. brown sugar
2t baking powder
1t baking soda
2t pumpkin pie spice (or mix your own w/allspice, cinnamon, nutmeg, ginger)
1/4t salt
1 3/4 c. milk
1 T Mexican vanilla
1 c. pumpkin
1 egg
2 T oil
2 T vinegar
Mix all ingredients and cook on the griddle! serve with warm cinnamon syrup.
Syrup:
1 c. sugar
1/2 c. light karo syrup
1/4 c. water
3/4 t ground cinnamon
1/2 c. evaporated milk
Combine first four ingredients in a saucepan over medium heat; boil 2-3 minutes. Remove from heat and stir in evaporated milk.
