Chicken Doodle Food
from some guy on facebook
He calls it Cockadoodle Noodles but I can never remember to be that cute.
https://pressureluckcooking.com/wp-json/mv-create/v1/creations/279/print
It's a little heavy on the cream and cheese but sometimes that's what you need.
Ingredients
4 tablespoons (1/2 stick) salted butter
1 1/2 pounds boneless, skinless chicken breasts sliced into 1/4-inch thick cutlets and cut into
small bite-size pieces
1 pound baby bella mushrooms, sliced (optional)
1 tablespoon Worcestershire sauce
3 1/2 cups chicken broth
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 (12-ounce) bag egg noodles (or whatever pasta, I like bowties)
20 ounces frozen veggie mix (I use peas)
1 cup heavy cream or half & half
1/4 cup ranch dressing (not mix, but actual dressing)
2 cups shredded cheese blend of your choice (I like Colby Jack)
1/2 cup grated Parmesan cheese
1 (5.2-ounce) package Boursin cheese (any flavor - or make my version) or 4 ounces of a brick of
cream cheese, cut into small chunks
1-2 tablespoons hot or buffalo wing sauce (optional)
Instructions
1. Add the butter to the Instant Pot. Hit Sauté and Adjust so it’s on More or High setting. Once
melted and bubbling, add the chicken and mushrooms (if using) and sauté for 5 minutes, until the
chicken is white in color and the mushrooms are softened and browned. (NOTE: If not using the
mushrooms, only add 2 tablespoons of butter)
2. Add the Worcestershire Sauce and deglaze (scrape) the bottom of the pot, getting up any browned
bits from the chicken and mushrooms.
3. Add the broth, Italian seasoning, garlic powder, onion powder, and black pepper. Stir well.
4. Layer in the noodles, smoothing down with a spatula, followed by the frozen veggies, but do not
stir.
5. Secure the lid, move the valve to the sealing position, hit Cancel and then hit Manual or Pressure
Cook on High Pressure for 2 minutes. Allow a 10-minute natural release followed by a quick
release (see Jeffrey's Tips).
6. Add the cream, ranch, shredded cheese, Parmesan, garlic herb cheese, hot or wing sauce (if
using) and seasoned salt (to taste, if using). Stir until fully melted and serve.
