Green Spaghetti
from Kellie Dye's Instagram a few weeks ago
It's a weird name but that's what we call it.
1 box spaghetti, cooked to package directions (I like thin or angel hair)
Artichoke hearts, halves and quarters, in marinating oil, from Costco
Chicken chunks (usually leftovers from smoked thighs or rotiss chick)
Genovese basil pesto, from Costco
cherry tomatoes, halved
salt and freshly ground pepper to taste
Heat chicken with one jar of artichokes over low heat in dutch oven. Add spaghetti noodles. Add pesto and stir to coat - I usually use about half the jar of pesto. Add tomatoes and stir again. Salt and pepper to taste. Sometimes we top with parmesan cheese.
Goes well with copycat Olive Garden salad and Costco baguettes.
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