chicken thighs (with bones and skin)
Traeger poulty rub
Start Traeger on Smoke setting. Season chicken pieces with spice rub, under and over skin. Once Traeger is pre-heated, place chicken pieces in the Traeger and place thermometer in thickest piece. Close lid and let smoke 3 hours. After 3 hours on smoke, turn Traeger up to 225 and cook about 45-60 minutes until thermometer reads 190.
Eat all the chicken, or eat some and save some to put in other recipes, like green spaghetti or various soups.
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