Chicky-Chicky-Parm-Parm
from Cheryl-the-Great
6 boneless, skinless chicken breasts
1 (8 oz) plain yogurt.
1 sleeve Ritz crackers, crushed
1 t. garlic salt
1/4 t. Lawry's seasoning salt
1/4 c. melted butter
Dip chicken in yogurt to coat. Dip coated chicken in mixture of crackers, cheese, salt and Lawry's. Place on Pammed glass baking dish. Drizzle with butter. Bake at 350 for 45 minutes. Serve with garlic toast and green salad.
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