Famous Chocolate Hot Fudge Sauce
from the Ethington Family Cookbook, 1987
4 squares baker's chocolate
1 large can evaporated milk
2 cups sugar
1 tsp vanilla
pinch salt
Combine milk, sugar, and melted chocolate in sauce pan over low heat. Cook 5 to 10 minutes or until it begins to thicken, stirring constantly. Remove from heat and add vanilla. BEAT until smooth and thoroughly mixed (beating with hand mixer is key). Serve warm over cake or ice cream. Makes 1 1/2 quarts.
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