Grandmother's Famous Christmas Cookies
from Elsie Marie Rood Gephart
*Secret Family Recipe*
1 c. soft butter
1/2 c. whipping cream
2 c. flour
1 c. sugar (for dipping)
Mix well butter, cream and flour. Heat oven to 375 degrees. Roll out dough 1/8" thick.
Cut with 1 1/2" cookie cutter. Dip each side of cookie in granulated sugar, place on cookie sheet (on parchment paper) and prick with fork four times. Bake 7 to 9 minutes until lightly browned. Cool and put two cookies together with frosting.
Frosting:
Blend together
1/4 c. soft butter
3/4 c. powdered sugar
1 t. vanilla
Adjust for consistency.
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