Concoction

Concoction

A big old hunk of salmon, cooked (butter, salt, pepper, garlic powder, 25 minutes at 350)
4 c. steamed broccoli
1 lb pasta, cooked (I use Farfalle, but anything would work)
1/3 c. olive oil
parmesan cheese, grated or shredded
balsamic vinegar or vinagrette
salt and pepper to taste

Combine salmon, pasta, and broccoli in a large bowl.  Toss with olive oil.
Garnish with cheese, vinegar, salt and pepper.

*****

Appetizing name for a recipe, right?  One day my husband was in the kitchen messing around with ingredients and he threw this together and it was an instant and enduring hit.  We eat it a couple of times a month.  I even like it cold then next day for lunch.

This is another simple family staple that doesn't really take a recipe but is a constant in our house, and all of our people like it.  Some people try to eat around the broccoli or drown their bowl in balsamic, but they all eat it up.  Throw a sliver of whole wheat garlic toast in front of them and you have a bunch of happy people.