Slow Cooker Kalua Pork
1 large pork tenderloin (about 4 lbs)
Liquid Smoke (1/2 bottle)
Coarse ground Sea Salt
1 c. water
Toss pork and water in the crockpot, sprinkle generously with sea salt and add Liquid Smoke. Cook for 6-8 hours. Serve.
*****
This goes into everything. We eat it with an Asian style green salad and macaroni salad (or mac and cheese) for a Hawaiian style treat. We put BBQ sauce on it and eat it in sandwiches. We use it in Green Chile Pork. It's an easy and universally appreciated meal that is easy to take in. Definitely a family staple.
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