from Jaimee Rose - with pictures!:
1 pkg Jiffy Corn Mix
1 egg
1/3 c. milk
1/4 c. sour cream
1/2 c. cheddar cheese, grated or finely chopped
2 T chopped chives
2 T green chiles, roasted and chopped
kernels from one ear of corn (or 3/4 c. frozen corn)
Heat oven to 400 degrees. Line muffin tins with papers, or spray pan with cooking spray.
In a large bowl, assemble all ingredients. Stir together, fill muffin cups half full, and bake 20-25 minutes. Makes about 8 standard-size muffins and 12-14 mini muffins.
No comments:
Post a Comment