Graham Cracker Roads

Graham Cracker Roads, aka Chocolate Eclair Pie
from a co-worker at my first full-time job, many moons ago.  I don't remember her name but I remember this recipe!

1 box graham crackers
2 3-oz packages vanilla pudding
1 8-oz container whipped topping
3 cups milk
1 can chocolate frosting, slightly thinned with 2 Tbs milk

Combine milk and pudding mix with a whisk.  Add in whipped topping and stir well.
Place one layer of graham crackers in the bottom of a 9x13 glass pan and cover with half of pudding mixture.  Place another layer of graham crackers, and cover with the rest of the pudding mixture.  Place a third layer of graham crackers and frost with thinned chocolate frosting.  Refrigerate for a few hours or overnight before serving.

*****

My helpers named this Graham Cracker Roads because they adore the job of laying graham cracker roads between the pudding mixtures.  Also this is one my father-in-laws most favorite treats that I make for him.  It's a great no-oven dessert for our hot summer evenings.